Happy Hour, your podcast for celebrating the good life, returns Wednesday, June 9 (woot!!). You can check it out right here in this cozy blog space, or you can subscribe on Itunes. The choice is all yours.
As we all know, a huge part of the joy of Happy Hour is the company we keep, right? That’s why I’ve teamed up with two of my favorite people in the world (whom you’ll love, as well) to bring Happy Hour to life.
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Friends, meet Andrew – our resident foodie and lead contributor to the Eat, Brink (yep, with a B), and Be Merry segment. Let’s get to know him a wee bit better, shall we?

Q: Mr. Brink – what’s your one line bio?
I live in Seattle, Washington, with my partner Eddie and our dog Sofia.
Q: What’s one of you favorite food memories?
When I graduated from 8th grade, my parents bought me a gallon-sized jar of green olives as a graduation gift. They obviously weren’t worried about my sodium intake. It took me just a few days to eat the whole jar (and drink the juice, of course).
Q: I feel so completely alive when I’m:
Breathing, but you’ll also find me the happiest and most alive when I’m surrounded by friends and family at a table, experiencing some cheesy goodness and a bottle of wine.
Q: What evokes a belly laugh every single time?
Laughing comes easily for me. I’m Belly Laughing right now.
Q: What are you reading and watching these days?
Reading:
“Amusing ourselves to death: Public discourse in the Age of Show Business” by Neil Postman and “the Line of Beauty” by Alan Hollinghurst. I check in with the Atlantic and the New York Times online every day, as well as some local seattle blogs.
Watching:
I have just given up cable, so all my viewing is on DVD now. I’m catching up on seasons of “Torchwood” and “30 Rock” and plan to tackle all six seasons of “Lost” this summer.
Q: How does food and drink play into your good life or celebration design?
There’s no such thing as a celebration without food. Try having fun without cheese, I dare you.
Q: What’s your favorite cocktail and small plate at happy hour?
A plate (preferably not too small) of poutine and a glass of Chardonnay.
Q: What’s your favorite way to get your creative juices flowing?
Doing jumping jacks and/or reading a passage from a favorite book or listening to a favorite song.
Q: What are your favorite ways to chillax?
Taking a walk by the lake, reading, making a perfect pot of tea.
Q: What’s your intention for being part of Happy Hour?
I’m hoping to share the joy our family gets from food with others.
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And friends, I also want you to meet Kate! She’s our official Good Life Lab experiment tester-outer — putting into practice notions for positive living and merry celebrations. She’ll be bravely (with absolute honesty and verve) taking us along for the ride. Let’s get to know this fabulous lovely a wee bit better, shall we? 
Q: Miss Kate – what’s your one line bio?
How about three little lines? I live in Arlington, Virginia. I am a nanny for two amazing children. I recently became the proud person to a french bulldog, named Oscar.
Q: I feel so completely alive when…
I am with my family! It doesn’t matter where we are or what we are doing. As long as I am together with my family, I feel completely alive and happy!
Q: What elicits a belly laugh – every single time?
Putting on socks evokes a belly laugh from me every single time! Socks really tickle my feet, and I feel like my feet are being hugged with with warmth.
Q: What’s your favorite cocktail and small plate to savor?
I’m actually not a cocktail type of girl, believe it or not. I prefer a nice cold beer. So, i am going to have to say that Spotted Cow by New Glaurus brewing company is my favorite beverage during happy hour. My favorite small plate would have to be cheese, crackers and sausage. I bet you couldn’t tell that I spent most of my life in Wisconsin, could ya?
Q: What’s your favorite way to get your creativity flowing?
My favorite way to get my creativity flowing would have to be swinging on a swing set. There are few things in life that i love more than swinging on a swing. There is something so uplifting and wonderful about feeling that natural breeze glide over you. You just can’t help but go to a more spiritual and creative place. Swinging really frees my mind of petty thoughts and allows me to connect with my inner-self, allowing my creativity to flourish. It’s pretty funny, but when I move to a new place, that is one of the first things I try and find.
Q: My favorite way to chillax…
That would have to be taking a bath surrounded by candlelight and listening to my favorite music. I really could spend hours taking a bath. I have found that if I add epsom salt to my bath I get even more relaxed and feel more cleansed afterward.
Q: What are you reading and watching these days?
I honestly tend to only read magazines and newspapers. I am currently reading this month’s issue of Real Simple, Organic Spa, Body and Soul, and In Style magazines. I am watching So You Think You Can Dance, Tori and Dean, Kathy Griffin: My Life on the D list, and am on the second season of Lost. I must admit, I love, love, love TV, so I am watching more shows than I listed above!
Q: What are your intentions for being part of Happy Hour?
My intentions come from my life’s journey to become a self-actualized human being. I truly believe that the universes’ greatest gift to us is being individuals – each of us having special talents, special things that makes us happy or mad or sad. We are all different, and we are all different for a reason. Therefore, it is extremely important for me to truly understand and take care of all aspects of me, so I can be my best self. This show will allow me to challenge myself to get to know my self and understand who I am even better than I do now, so I can become a stronger, happier and a more balanced person. This show is the next step for me in my life’s journey to find and maintain my authentic self. And to do that in community with others, is icing on the cake. I’m honored to do my part in this wonderful show. I’m excited and ready to go! Bring it on, Good Life Lab.